Startup Equipment List: Bar & Grill

Thinking of opening a Bar & Grill Concept?  This beer/ wine concept can be open in a small venue (depending on your local alcohol/ zoning/ etc)   Here’s a brief overview of the equipment list we came up with:

Bar

•  Kegerator
•  Bar Back or bottle cooler
•  ice machine, ice bin
• 3 compartment bar sink
• bar handwash sink

Kitchen

• under the hood:  fryer, flat grill, chargrill, 4 or 6 burner range with oven, equipment stands, quick gas disconnects
• HOOD!
• refrigerated make table
• stainless steel table
• 3 compartment sinks
• handwash sink

Front of the House

•  pub tables
•  bar stools
•  common table
•  chairs

Not counting the hood or install, this concept can be built on a shoestring with bare equipment costs under $10,000 if you’re spec-ing in used equipment and going with a bare bones concept.

If you would prefer to look at a Bar & Grill concept without a hood, please stop in our Florida location and speak with Management about the various ways to put together a concept without a hood!